Photo: (l-r) Meal servers Rich Carroll, Lucy Szpila, Chris Szplia, and Lisa Mendelsund
On January 13, Brattleboro Rotary Club served a full Seasonal Overflow Shelter of 33-night residents a meal with leftovers for the late-night snacks and the drop-in center. The meal included: Steve & Sharon Gordon (Spaghetti & Meatballs), Roger & Ann Allbee (baked cauliflower and cheese sauce), Ana Saavedra (salad), Regina Stefanelli (rolls & butter), Rich Carroll (milk & cider), and Cyndi Ferrante (dessert)
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